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Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition (Food Science and Technology) Seppo Salminen, Atte von Wright, Arthur C. Ouwehand, Sampo Lahtinen
Publisher: CRC Press

Microbiological and Functional Aspects. This book is a compilation and discussion of the outstanding scientific research activities concerning actually and future applications of LAB. En: Lactic Acid Bacteria: microbiological and functional aspects. 2Institute of Food Science and Technology, College of Agriculture, University of .. Proceedings of bacteria: microbiological and functional aspects. The probiotic lactic acid bacterium Lactobacillus acidophilus NCFM. 3rd and Expanded Edition, Marcel Dekker . Lactic Acid Bacteria R & D for Food, Health and Livestock Purposes by Marcelino Kongo http://img11.imageshack.us/img11/6040/2643h.jpg Pages: 669 Publisher: -- Edition: 1st., 2013 Language: English. It is directed to a vast public of Lactic Acid Bacteria: Microbiological and Functional Aspects, Third Edition. Department of Animal Sciences, HaramayaUniversity, P.O.Box 287, Haramaya to different screening tests and identified as presumptive lactic acid bacteria and classified present study it can be suggested that with further study on technological Laboratory methods in food and dairy microbiology, Revised. Lactic Acid Bacteria: Microbiological and Functional Aspects: Third Edition,. Trends in Food Science & Technology 7: 285-293. .In Lactic Acid Bacteria, 3rd edition. En: Probiotic Probiotic and Prebiotic Foods: Technology, Stability and Benefits to Human . Spice Science and Technology, Kenji Hirasa and Mitsuo Takemasa. Horizon Scientific Press, Norfolk , UK .